Easy Dairy Free Caramel Apple Recipe Instant Pot

A caramel apple is one of fall's sweetest pleasures. Biting into a crisp, juicy apple reminds me that autumn is upon us — and, of course, everything is improve when it's coated in candy.

Unfortunately, I haven't experienced the delight of a caramel apple in quite some time. Caramel is traditionally made with butter and heavy cream, both on the absolute no-get list for vegans. Sure, vegan butter is readily bachelor in near supermarkets and specialty stores, simply vegan heavy cream isn't exactly a thing notwithstanding. So, you lot tin imagine my excitement when I discovered how to make a delicious vegan caramel using coconut foam, which is available in most supermarkets.

Think coconut cream means strong coconut flavor? Nope. The taste is nearly undetectable in the finished product. This vegan caramel tastes pretty darn close to the caramel I remember from my babyhood: buttery, decadent and oh-and then-sweet.

Making caramel can be a tricky process, so plan on whipping these upwards on a day when you have a flake of free time. It wouldn't hurt to have backup ingredients on deck, too, simply in example the showtime attempt goes awry. Once the caramel is done, though, making the caramel apples is quite easy — and decorating them with whatever treats, candies and toppings you similar is fun.

More: This Instant Pot pumpkin soup is a delicious vegan recipe for chilly days

One other note: Yous need a candy thermometer. No, the meat thermometer that you apply once a year on your Thanksgiving turkey isn't going to cut information technology.

Ingredients

• half-dozen-7 Granny Smith apples (or any apples you lot prefer)
• one tablespoon distilled vinegar
• i 1/two cups light brown carbohydrate
• 1 i/ii cups coconut foam
• ane/2 loving cup maple syrup (or corn syrup)
• 1/2 cup vegan butter
• Pinch salt
• Toppings (optional)

Instructions

Step one

Wash the apples in a bowl of hot h2o and vinegar. Scrub firmly with a clean kitchen towel or cloth to remove every bit much of the waxy residue as possible. If you get out the wax on the apples, the caramel will slide right off when you endeavour to coat them with caramel, and then don't skip this step, even if your apples are already clean.

Pace 2

Remove the stems. Poke a craft stick through the top of each apple where its stem was.

Pace iii

Put the apples in the freezer and allow them cool while you make the caramel.

Non all apples are created symmetrically, so some apples will slant, leaving their sticks at a diagonal. I think these particular apples look like they belong in "Alice in Wonderland," which I find endearing. If this bothers yous, place your apples on a flat surface at the store before you lot purchase them to make sure they stand up straight.

To brand the caramel:

Step 1

Put all the remaining ingredients in a saucepan and stir oftentimes over medium heat until the butter and carbohydrate have melted completely.

Step 2

Insert the candy thermometer toward the side of the saucepan, and stir occasionally until the caramel mixture comes to a boil.

Step three

Stop stirring and wait until the caramel reaches around 245 F (anywhere from fifteen-45 minutes). Pay attention to the thermometer. If you remove the caramel too soon, it will be soupy and won't attach to the apple. If yous leave it likewise long, it will burn and crystalize.

Step four

When the caramel reaches the correct temperature, remove it from the heat and give it another stir. Let it sit for about v minutes and cool.

Footstep 5

In the concurrently, prepare whatever toppings y'all want to coat your apples in. I went with red hots, crushed peanuts and chocolate shell drizzles, but the possibilities are endless! Crushed Oreos, chocolate chips, rainbow sprinkles — actually, any candy your heart desires — are fair game! Identify the toppings you lot desire on plates that are hands attainable from wherever you are blanket your apples. And then, lay a sheet of wax or parchment paper on an oven pan or cutting board (brand sure it will fit in your fridge) and so that you can set the apples down after coating them.

More: Sugariness irish potato pecan rolls requite the cinnamon roll a much-needed fall makeover

Step half-dozen

When the caramel has cooled, swirl your apples in the caramel, and so hold them upside down by the stick for nigh 10 seconds to send the caramel toward the pinnacle. Vegan caramel tends to be a bit runnier then it'south non-vegan counterpart, so await the caramel to pool a bit at the bottom. Tip: Comprehend the lesser of the coated apple in a fiddling bit of the topping before setting information technology on the parchment paper then that it doesn't puddle as much.

Step 7

Ready the apples in the fridge for effectually x-15 minutes to set, then take them out and add more toppings if you like.

Step 8

Store the apples in the refrigerator; they tend to melt in warm air. Enjoy the apples inside 2-3 days.

Vegan caramel apples

Writer Jais Tollette

Yield 6-seven apples

Ingredients

• six-7 Granny Smith apples (or any apples you adopt)
• 1 tablespoon distilled vinegar
• 1 1/ii cups light brown carbohydrate
• one 1/two cups coconut cream
• 1/ii cup maple syrup (or corn syrup)
• ane/2 cup vegan butter
• Pinch salt
• Toppings (optional)

Instructions

1. Rinse apples in hot water and vinegar to help remove wax coating.
2. Remove stems and insert wooden sticks through cores. Place apples freezer to cool.
3. In medium saucepan, stir remaining ingredients over medium-low rut until saccharide has dissolved and butter has melted.
4. Once mixture begins boiling, add candy thermometer and stop stirring. Boil until candy thermometer reaches 245 F. Remove saucepan from oestrus.
5. Let caramel sit for about 5 minutes.
6. Remove apples from freezer. Dip each apple into bucket, tilting pot while swirling apples around to evenly distribute caramel. Let excess caramel to drip off, and so flip apple upside downwards for nigh 10 seconds to requite caramel time to set.
7. Identify apples on lined baking sheet.
8. Place baking sail in fridge for nearly 10 minutes for caramel to firm up.
9. Remove apples from refrigerator and add together desired toppings (optional). Savor apples within ii-3 days.

Pair that caramel apple with a delicious fall drinkable that you lot can easily make vegan! Bank check out our healthier pumpkin spice latte recipe below.

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Source: https://www.makeitgrateful.com/food/recipes/desserts/vegan-caramel-apples/

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